What is Sensory Evaluation?
“A scientific method used to evoke, measure, analyze and interpret those responses to products as perceived through the senses of sight, smell, touch, taste and hearing”. (Institute of Food Technology 1975)
|What is Sensory Evaluation?||
|Sensory as a Science||
The role of Sensory Science is two-fold:
|Sensory Evaluation Supports:||
|Sensory evaluation is not exclusively for foods||
Advances in the fields of taste, olfaction and somatosensation have changed our understanding of the way humans perceive foods and beverage